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APPETIZERS/SIDE DISHES
Fried Onion Rings 4.95 Dipping Sauce 1.50  
Garlic Bread 2.50 Country Fried Sweet Potatoes 4.00
Fresh Cut French Fries 4.00 Fried Green Tomatoes w/ Shrimp Remoulade 9.50
Oysters Remoulade (6) 9.50                              w/Crawfish Telemachus 10.50
Fried Dill Pickles 4.00 Cup of Red Beans, Rice & Garlic Bread 4.50
Fresh Carrots 2.00 Calamari w/Cocktail Sauce 8.50  
Fresh Spinach Lougia w/ garlic bread 4.25 Fresh Broccoli 2.50  
Italian Stuffed Artichoke 9.50 Eggplant Casserole 6.50  
Eggplant Medallions w/Red Gravy 7.50      

SOUPS
Cream of Artichoke & Shrimp Soup
 Cup: 5.50 - Bowl: 8.00
Gumbo, (Chicken , Sausage, Shrimp, Oysters & Okra) Cup: 5.50 - Bowl: 8.00

SALADS
Real New Orleans Spinach Salad (6 Fried Oysters on top of a Spinach Salad) 12.00
Chef Salad (Grilled chicken, ham cheddar and Swiss cheese) 10.50
Sautéed Shrimp Remoulade or Cocktail 8.50
Fresh Spinach Salad (Bacon, Egg & Tomato) 7.50
Combination Salad Small 2.50 or Large 5.00
Caesar Salad (Anchovies Optional) 8.00
Homemade Potato Salad 4.00
Italian Salad (Olive Salad, Salami & Mozzarella
10.50
ADD: Sautéed Shrimp 5.00 - Fried Oysters 6.00 - Panne’ or Char-Grilled Chicken Breast 5.00
Fried or Char-Grilled Shrimp 5.00 - Char-Grilled Tuna 7.50

ENTREES
Top your entree with your choice of sauce for 3.50. Choices include:
Artichoke & Shrimp------Louisiana Crawfish Cream Sauce-----Sauteed Shrimp Remoulade
Grilled Tuna 10.50 Your Choice of:
Potato Salad
Red Beans  & Rice
French  Fries
Cole Slaw
Mash Potatoes w/ Gravy
Combination Salad
Rice w/ Brown Gravy

Substitution
Fried Sweet Potatoe 2.00
Grilled or Fried Catfish 12.00
½ dozen Fried Oysters 9.50
1 dozen Fried Oysters 13.00
Fried or Grilled  Shrimp 12.00
1/2 oyster 1/2 Shrimp 14.00
1/2 Fried Chicken (White & Dark meat Combo) 10.00
1/4 Fried Chicken (White OR Dark Meat) 7.50
Panne‘ or  Grilled  Chicken Breast 11.50
Grilled  or Panne‘  Pork Chop 11.50 - 2 Chops 16.00
Open Faced Roast Beef w/Brown Gravy 12.50
Grilled Calf Liver w/Smothered Onions & Brown Gravy 12.50
Seafood Platter: Catfish, Shrimp, Oysters, French Fries, Red Beans & Rice, Toast & Cole Slaw 17.50

ITALIAN & CAJUN DISHES
House Special, (Eggplant Casserole, Meatball w/Pasta & Red Gravy)
 13.50
Meatballs or Italian Sausage w/Pasta, Red Gravy & Cole Slaw 12.50 - ½ & ½ 13.50
Eggplant or Chicken Parmesian,  Pasta w/Red Gravy, Cole Slaw  & Garlic Bread 14.50
Artichoke & Shrimp Pasta, (Italian White Sauce) Cole Slaw & Garlic Bread 14.50
Crawfish Telemachus, (Crawfish Cream Sauce over Pasta), Cole slaw & Garlic Bread 14.50
Pasta Spinach Lougia (Spinach sauteed in garlic and olive oil over pasta), cole slaw 10.50
w/ italian sausage and cole slaw 13.50
w/ grilled chicken and cole slaw 12.50
w/ sauteed shrimp and cole slaw 14.50
Eggplant St. John (Eggplant Medallions and pasta topped with topped with shrimp and artichoke sauce), cole slaw 14.50
Lasagna 10.50
w/ house salad 12.50
Red Beans, Rice, Cole Slaw 6.50
w/ Smoked or Hot Sausage 8.50
w/ Panne‘ or Grilled Chicken or Pork Chop 11.50

SANDWICHES
Liuzza’s, “Home of the Frenchuletta©” w/Michael’s Special Olive Salad 10.75
New Orleans’ own French Fried Potato Poorboy w/ Brown Gravy 7.50
Italian Breaded Eggplant Poorboy w/Red Gravy 9.00
Seafood Poorboys:
Fried Oyster 10.50
Shrimp or Catfish 9.50
½ Oyster & ½ Shrimp 12.50
Sandwich Specials:
½ Shrimp or Oyster Poorboy Dressed Served with your choice of a cup of Gumbo or Shrimp & Artichoke Soup (Soup & Sandwich served together-NO SUBSTITUTIONS) 10.75
Smoked Chicken Salad on Toast Dressed with your choice of soup 9.00
Roast Beef w/Brown Gravy 6.50 - 8.00 Sautéed Shrimp Remoulade  on French 10.75
Grilled or Panne‘ Chicken Breast 6.50 - 9.50 Cold or Grilled Ham 5.50 - 7.50
Meatball or Italian Sausage 5.50 - 8.00 Hamburger 4.50 - 7.50
Smoked or Hot Sausage 5.00 - 7.00 Grilled Tuna on Bun 7.50
Smoked chicken salad 4.00 - 7.50    
Cheddar, Swiss or Mozzarella Cheese ~~~~ Bun .50 ~~~~ French 1.00 ~~~~ Dressed .50

DESERT SPECIALS
Peanut Butter Pie  4.50
Bread Pudding w/ rum sauce 3.50
Triple Chocolate Cake 4.50 With Coffee 5.50

DRINK SPECIALS
Frozen Bush Whacker 6.50 - 7.50 & 30.00
Chocolate City Martini, (Dark, White & a little Nutty served in Frozen Stem Ware) 7.50
Drunken Mother-in-law Martini, (Light, White & Kicking) 7.50
Coors Light Draft Beer in a Frozen 18 oz. Mug 2.50
Abita Amber Draft in an 18 oz. Frozen Mug 3.00
Bottle Beer:  
Coors Light, Miller Lite, Bud, Bud Light or O’Doul’s 2.50
Dixie, Corona Extra, Heinekenor Michelob Ultra 3.00
Wine By The Glass  
Kendall-Jackson Chardonnay 6.25
Columbia Crest Chardonnay or Merlot 5.50
House Chardonnay or House Merlot 4.50
   

18 oz Frozen Root Beer, Coke, Diet Coke, Cream Soda, or Sprite 1.75
Coffee or Tea  1.75


   
 
© Liuzza's Restaurant & Bar 2007